A couple of weeks ago at
Cafe Dior Commercial rd, Prahran Serendipitea had the great pleasure to be part of a function put together by the management to launch their spectacular new menu.
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While the guests sampled selections from Dior's new tapas menu and discussed the new direction & later hours I was behind the bar cooking up a few Tea Cocktails.
There was a crowd of about 100 and let me tell you they were all very thirsty!
I selected a few of my favorite recipes using
Ruby Sipper (Blood Orange Tisane),
Fiji (Sencha Green Tea, Pineapple & Papaya),
Congo Bongo (Black Tea Coconut & Mango),
Eve's Temptation ( Apple Tisane ) &
Cha Cha Chai ( Our award winning Chai) , using those teas I worked up about 8 cocktails using, Gin, Vodka, baileys, Kahlua, ice, banana, mango, orange, lemon, lime, cranberry juice & mint... the proportions are a tightly held secret known only to me and my clients.
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The night went along fantastically and I think as the weather turns we will do a few more events like this to show how much can be done with SerendipiTea's teas.