A cocktail Night at Cafe Dior

A couple of weeks ago at Cafe Dior Commercial rd, Prahran Serendipitea had the great pleasure to be part of a function put together by the management to launch their spectacular new menu.

While the guests sampled selections from Dior's new tapas menu and discussed the new direction & later hours I was behind the bar cooking up a few Tea Cocktails.
There was a crowd of about 100 and let me tell you they were all very thirsty!
I selected a few of my favorite recipes using Ruby Sipper (Blood Orange Tisane), Fiji (Sencha Green Tea, Pineapple & Papaya), Congo Bongo (Black Tea Coconut & Mango), Eve's Temptation ( Apple Tisane ) & Cha Cha Chai ( Our award winning Chai) , using those teas I worked up about 8 cocktails using, Gin, Vodka, baileys, Kahlua, ice, banana, mango, orange, lemon, lime, cranberry juice & mint... the proportions are a tightly held secret known only to me and my clients.The night went along fantastically and I think as the weather turns we will do a few more events like this to show how much can be done with SerendipiTea's teas.