Iced Tea!

Yes in Australia Summer is on it's way ... Here in Melbourne it's one day hot the other chilly but still it's time for Iced Tea!
It doesn't matter what blend you love... Most of SerendipiTea's blends go down well on ICE, and even better as a tasty alcoholic beverage! (remember ... drink sensibly!)

Here are two recipes I'm quite fond of:

Gin tile Tea

Ingredients:

• 2 parts Gin
• 2 parts brewed and chilled SerendipiTea Earl Grey Tea
• Squeeze of lemon juice
• Spoonful of sugar
• lime slices

Preparation:

1. Pour the ingredients into an old fashioned glass filled with ice.
2. Garnish with lime slices.
   

Lili'uokalani Iced Tea Spritzer

2 tbls SerendipiTea Lili'uokalani Tea
2 cups boiling water
1+ cup sugar
6 oz. San Pellegrino Mandarino
Mango Sorbet

Prepare the tea syrup:

• Place tea in a 2-cup measure.
• Add boiling water to fill.
• Steep 5 minutes. Remove bag.
• Stir in sugar to dissolve.

To make the drink:

• Pour 1 &1/2 tbs. of tea syrup into glass,(about ¾ of a small glass)
• Fill with Orangina and top with scoop of Mango Sorbet.
• Add a straw and serve. Makes 8 to 10 servings.
  

Enjoy!!